Thanks to my friend Patti who suggestions and organized this event, I gave my first presentation on Kangen water. It was a hit! I'm very happy.
About 3 weeks ago, Patti and I attended a demonstration and we both had similar reactions. While it was very informative, it seemed overly complicated and long. We both thought it needed to be simplified and shortened.
Although Patti has not yet purchased her own machine, she loves this water and comes regularly to my home to refill her jugs. She suggested that I do a demonstration and she would invite all her friends. I developed the copy and she sent out 40 invitations.
In the last week, I began telling a few of my friends about the event and knew that they would be coming too. Then I began to prepare for this evening.
First I wrote out my "speech". I find that this helps me organize my thoughts and plants some phrases in my brain so that when I speak extemporaneously, I know where I'm going and what I want to say. I shared my written speech with a few friends and got feedback. One woman, whom I recently met, suggested that the best way to do this type of presentation is to begin with stories. She said, information tells but stories sell.
So I abandoned my original script and followed her suggestion. Since my own stories seemed a bit weak, I asked my sponsor if he would share his via telephone. (He lives in Florida whereas I reside in Massachusetts.) I put him on speaker phone and he told about having a liver transplant that required him to take lots of immune-suppressant medications. As a result, his kidney function was gravely compromised and he was informed that he would next need a kidney transplant. However, he began drinking large amounts of Kangen water and his health was restored. Rather than 20 medications, he takes just 3 and no longer has kidney problems.
Another member of the team told his story via telephone. His father had died from acid reflux. Following in his footsteps, he too was diagnosed with the condition and found himself on various medications. The problem was so severe that his whole life revolved around taking these drugs. Once he started drinking Kangen water, the symptoms disappeared. Now he is drug-free and has no acid reflux.
I shared a couple of stories of women I have helped by sharing this water. One had acid reflux that required daily medication. Within 3 days, she was able to stop all drugs. The other person had severe morning sickness well into her 5th month of pregnancy. Within 2 days of drinking Kangen water, the morning sickness resolved and she is doing fine.
I've found that my weight has redistributed by drinking this water and my body is able to let go more easily of extra pounds. Moreover, the slight aches and joint pains that I was unaware were there, disappeared entirely, and then came back during the 5 days when I was out of town during Thanksgiving. Now I know for sure that the water benefits me.
After these stories I did several demonstrations. The first was to show the amount of anti-oxidants contained in Kangen water in comparison to other types of water. We used tap water, Penta, Poland Spring, SmartWater, VitaminWater, Fiji Water, Sprite, and Pelagrino. All of the other waters had positive ORP readings, meaning that they actually contribute free radicals and help age the body more rapidly. Kange water had negative 350 ORP reading, meaning it contains lots of anti-oxidants that neutralize free radicals.
The next demonstration was the pH level. Most of the waters are acid with the exception of Fiji and tap water, which were both neutral, even a bit alkaline. Kangen water was highly alkaline, and it quickly alkalized the other waters, except for soda and Pelagrino.
It was the last demonstration that was most impressive. Using a cluster of tomatoes, I soaked them in plain tap water and strong Kangen water. I test for chlorine. Tap water is loaded with chlorine. After "cleaning" the tomatoes, the soaked tap water test negative for chlorine, whereas the Kangen soaked water was "dirty". Where did the chlorine go? Obviously, it was absorped by the tomatoes! So the tomatoes actually washed the water rather than the other way around. It made us all think about what kind of pesticides and acid rain are on our produce, as well as what we might be eating.
If you want more information about Kangen water, go to
www.EnjoyThisWater.com
My audience gave me feedback at the end and I appreciated their support. Thanks!
Wednesday, December 16, 2009
Friday, December 11, 2009
Super Charge Me
This week I attended a movie/lecture at Harvard University featuring Jenna Norwood and her movie, Super Charge Me. In contrast with Super Size Me, which documents one person's journey eating 30 days exclusively at MacDonald's, Super Charge Me shows Jenna's adventures eating raw foods for 30 days.
What prompted her to begin this path was her desire to look ravishing in a chorus girl costume that she hoped to wear for Halloween. When she tried it on months before the event, the mirror reflected back unattractive bulges. That motivated her to do something. Coincidentally a few friends had recently experimented with raw foods, which caused her to do some research. So she enrolled in a 21-day detox experience at Optimum Health Institute in San Diego. When she completed the program, she continued eating raw for the full 30 days.
Before beginning this month, she consulted her doctor and had various tests performed. The same battery of tests were repeated at the end. As expected, she lost about 15 pounds. Most of her blood work showed vast improvement. There were two exceptions: iron and B12 levels.
As a person who has been eating no animal products for many years, B12 levels could be a concern. However, as I've researched the topic, I've learned that many people, not just vegans, have low B12 levels. So I recently decided to add a sublingual supplement.
The point of the film is that eating living foods is a viable option and can lead to improvements in overall health. My own experience substantiates this conclusion.
Following the documentary, Jenna appeared and answered questions. I learned that she formed a raw food community in Sarasota, Florida, where she hails. So upon return, she began to meet like-minded people and participate in potluck get-togethers. With the prodding of her new friends, she eventually taught food preparation and later opened a raw food restaurant. Sadly the new building where the restaurant was going to be housed had a major flood and so this venture is temporarily on hold.
I liked how Jenna responded to people's inquiries. Although it was apparent that she advocates for raw food, she also is supportive of other choices. She admits that she has strayed several times, even though she feels better when eating living foods. I appreciated her comment to one questioner, "Just try it and judge for yourself."
As I listened to the audience reflect on this documentary, I recalled one quote that the movie cited from Margaret Mead. To paraphrase, it's easier to change a man's religion than his diet. So true.
What prompted her to begin this path was her desire to look ravishing in a chorus girl costume that she hoped to wear for Halloween. When she tried it on months before the event, the mirror reflected back unattractive bulges. That motivated her to do something. Coincidentally a few friends had recently experimented with raw foods, which caused her to do some research. So she enrolled in a 21-day detox experience at Optimum Health Institute in San Diego. When she completed the program, she continued eating raw for the full 30 days.
Before beginning this month, she consulted her doctor and had various tests performed. The same battery of tests were repeated at the end. As expected, she lost about 15 pounds. Most of her blood work showed vast improvement. There were two exceptions: iron and B12 levels.
As a person who has been eating no animal products for many years, B12 levels could be a concern. However, as I've researched the topic, I've learned that many people, not just vegans, have low B12 levels. So I recently decided to add a sublingual supplement.
The point of the film is that eating living foods is a viable option and can lead to improvements in overall health. My own experience substantiates this conclusion.
Following the documentary, Jenna appeared and answered questions. I learned that she formed a raw food community in Sarasota, Florida, where she hails. So upon return, she began to meet like-minded people and participate in potluck get-togethers. With the prodding of her new friends, she eventually taught food preparation and later opened a raw food restaurant. Sadly the new building where the restaurant was going to be housed had a major flood and so this venture is temporarily on hold.
I liked how Jenna responded to people's inquiries. Although it was apparent that she advocates for raw food, she also is supportive of other choices. She admits that she has strayed several times, even though she feels better when eating living foods. I appreciated her comment to one questioner, "Just try it and judge for yourself."
As I listened to the audience reflect on this documentary, I recalled one quote that the movie cited from Margaret Mead. To paraphrase, it's easier to change a man's religion than his diet. So true.
Monday, November 30, 2009
Thanksgiving week vacation
I traveled to California over Thanksgiving week to see my brother and his family. He celebrated a milestone birthday the week before, and instead of visiting him then, he suggested a Thanksgiving gathering. Since we hadn't been together to share this holiday in well over a decade, I was very happy to accept this invitation.
I last saw my brother and sister-in-law in March. At that time, we celebrated my birthday. At the time I was following a vegan food plan. In July, however, I experimented with eating 100% living foods for a week. Well that 7-day adventure has grown into nearly 5 months of continuous uncooked, unprocessed, vegan foods. The more I eat this way, the more I enjoy and choose to eat this way.
Because it had been his birthday and because I personally wanted to eat live food, I prepared a dinner for the family the next day after my arrival. That meant going to the supermarket to purchase organic produce. Fortunately my adult niece offered to take me and she also became my sous chef once we returned from the errand.
I brought with me kelp noodles so I could prepare Thailicious noodles. I've made it 4-5 times. The trick was that I didn't have my trusty VitaMix. Instead I was using a Cuisinart. Since the machine belonged to my niece, she helped assemble it and then told me that there was too much liquid so that we could make it in batches. This introduced a new challenge of getting the seasoning correct since I was serving the whole dish, not portions of it. In my opinion, the end result was delicious as evidenced by the fact that everyone had second helpings.
Instead of salad, since the majority of the family had eaten one for lunch (why we couldn't eat a second one I didn't understand), so I made soup. This was my first venture preparing Thai carrot soup. This too required ingenuity in making it in batches and then correcting the seasoning. Again it was successful.
My dessert was maple and chocolate ice cream. I found immature Thai coconuts at the store. We managed to crack them open, pour out the divine liquid milk, and then scoop out the gel-like pulp. Not having the VitaMix for this recipe was a major drawback. The food processor was unable to make the base creamy enough. At least the raspberry cookies I brought from home were a hit.
For Thanksgiving we had a potluck meal. My sister-in-law had ordered and then roasted a speically marinated steak. Obviously I wasn't going to consume this item! Nor did I want to eat it. Had she roasted a turkey and I smelled it cooking all day long, I might have wanted to taste it. But steak? No way. Although I had given myself permission to eat anything during this trip, when checking internally I truly wanted and was satisfied by living foods. So I got busy and prepared lots of dishes.
For the previous dinner I had made kale salad and a sunflower pate. Because there was a lot of leftover pate, I used it to create an appetizer: celery sticks stuffed with pate.
I had plenty of kale that I lovingly prepared, removing the spine and massaging with lemon juice and a touch of olive oil. To this I added dried cranberries, pecans, and carrots. I didn't even make more dressing as it seemed fine and light as it was.
For a main dish I made my chili using soaked almonds and carrots as the base. I brought with me organic sun-dried tomatoes that I purchased from Aimee's Livin' Magic. They're the best. I soaked them and then added seasonings and vegetables that constituted chili. The dish has a lot of oral satisfaction, lots of chew, lots of textures, and great taste.
Finally, I also made dessert, my famous carrot cake. I invented this recipe and the only challenge was the lack of access to the kitchen equipment I so cherish: juicer and VitaMix. Fortunately I noticed that there was a blender in this home, and it helped make the icing smooth.
Since I had access to a blender, I also made some cacao treats from cacao powder, medjooul dates, cacao nibs, gogi berries, and pecans. I hope my sister-in-law likes them because I understand she enjoys good quality chocolate.
Happily I took kale salad and chili with me on my long return flight home. What a treat it was to eat living food in the midst of airplane fare!
I received as a gift a Canon digital camera. Hopefully I'll be able to add some photos to this blog in due time.
I'm glad to be home again. I spent the day shopping for fresh produce and preparing food that required dehydration. I made some delicious yam chips by simply coating the chips with nutritional yeast, sea salt, pepper and basil. I liked this recipe so much I'm going shopping for more yams!
Hope you enjoyed your holiday week.
I last saw my brother and sister-in-law in March. At that time, we celebrated my birthday. At the time I was following a vegan food plan. In July, however, I experimented with eating 100% living foods for a week. Well that 7-day adventure has grown into nearly 5 months of continuous uncooked, unprocessed, vegan foods. The more I eat this way, the more I enjoy and choose to eat this way.
Because it had been his birthday and because I personally wanted to eat live food, I prepared a dinner for the family the next day after my arrival. That meant going to the supermarket to purchase organic produce. Fortunately my adult niece offered to take me and she also became my sous chef once we returned from the errand.
I brought with me kelp noodles so I could prepare Thailicious noodles. I've made it 4-5 times. The trick was that I didn't have my trusty VitaMix. Instead I was using a Cuisinart. Since the machine belonged to my niece, she helped assemble it and then told me that there was too much liquid so that we could make it in batches. This introduced a new challenge of getting the seasoning correct since I was serving the whole dish, not portions of it. In my opinion, the end result was delicious as evidenced by the fact that everyone had second helpings.
Instead of salad, since the majority of the family had eaten one for lunch (why we couldn't eat a second one I didn't understand), so I made soup. This was my first venture preparing Thai carrot soup. This too required ingenuity in making it in batches and then correcting the seasoning. Again it was successful.
My dessert was maple and chocolate ice cream. I found immature Thai coconuts at the store. We managed to crack them open, pour out the divine liquid milk, and then scoop out the gel-like pulp. Not having the VitaMix for this recipe was a major drawback. The food processor was unable to make the base creamy enough. At least the raspberry cookies I brought from home were a hit.
For Thanksgiving we had a potluck meal. My sister-in-law had ordered and then roasted a speically marinated steak. Obviously I wasn't going to consume this item! Nor did I want to eat it. Had she roasted a turkey and I smelled it cooking all day long, I might have wanted to taste it. But steak? No way. Although I had given myself permission to eat anything during this trip, when checking internally I truly wanted and was satisfied by living foods. So I got busy and prepared lots of dishes.
For the previous dinner I had made kale salad and a sunflower pate. Because there was a lot of leftover pate, I used it to create an appetizer: celery sticks stuffed with pate.
I had plenty of kale that I lovingly prepared, removing the spine and massaging with lemon juice and a touch of olive oil. To this I added dried cranberries, pecans, and carrots. I didn't even make more dressing as it seemed fine and light as it was.
For a main dish I made my chili using soaked almonds and carrots as the base. I brought with me organic sun-dried tomatoes that I purchased from Aimee's Livin' Magic. They're the best. I soaked them and then added seasonings and vegetables that constituted chili. The dish has a lot of oral satisfaction, lots of chew, lots of textures, and great taste.
Finally, I also made dessert, my famous carrot cake. I invented this recipe and the only challenge was the lack of access to the kitchen equipment I so cherish: juicer and VitaMix. Fortunately I noticed that there was a blender in this home, and it helped make the icing smooth.
Since I had access to a blender, I also made some cacao treats from cacao powder, medjooul dates, cacao nibs, gogi berries, and pecans. I hope my sister-in-law likes them because I understand she enjoys good quality chocolate.
Happily I took kale salad and chili with me on my long return flight home. What a treat it was to eat living food in the midst of airplane fare!
I received as a gift a Canon digital camera. Hopefully I'll be able to add some photos to this blog in due time.
I'm glad to be home again. I spent the day shopping for fresh produce and preparing food that required dehydration. I made some delicious yam chips by simply coating the chips with nutritional yeast, sea salt, pepper and basil. I liked this recipe so much I'm going shopping for more yams!
Hope you enjoyed your holiday week.
Wednesday, November 18, 2009
Water, water everywhere
75% of Americans are chronically dehydrated. In 37% of Americans the thirst mechanism is so weak that it is often mistaken for hunger. One glass of water will shut down midnight hunger pangs for almost 100% of the dieters studied in a University of Washington study.
Lack of water is the #1 trigger of daytime fatigue. Even MILD dehydration will slow down one’s metabolism as much as 3%. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
Drinking adequate water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer. It can also significantly ease back and joint pain for up to 80% of sufferers.
This weekend I attended a demonstration of Kangen water. I'm convinced that drinking water from the tap or bottled water is not the answer to dehydration. Restructured, ionized water is the only way for me.
Saturday, November 14, 2009
The World Peace Diet
Yesterday afternoon I attended a presentation by Dr. Will Tuttle in which he gave an overview of his book, The World Peace Diet, Eating for Spiritual Health and Social Harmony. I so enjoyed his talk that I returned in the evening (different location) so that I could get a second dose!
A major premise of his book is that the maltreatment of animals is intimately linked to a multitude of human ills including violence and war. I'm looking forward to reading the chapter that outlines the history of when animals became property. Having taught courses and lectured on violence against women, I found his analysis particularly provocative.
If you ask just one question, the intention of his writing will have been achieved: Where did this food I'm about to eat come from? Most of us eat unconsciously, putting out of mind that the hamburger or tuna fish salad we consume have anything to do with creatures that lived, creatures with intelligence and feelings.
Many readers of his book became instant vegans before finishing it. I had a similar experience about 5 years ago when I saw a documentary, Eating (www.ravediet.com). It is an expose about how most human diseases can be traced to eating animal products. If that message weren't enough, the film then shows the inhumane treatment of animals that are raised for slaughter.
Will Tuttle also mentioned how fish are farmed. The water in the tanks where they are reared appears black in color because of the amount of feces discharged from the numerous fish that can barely swim in place. More of these fish are fed to livestock -- herbivores such as cows and sheep -- than are consumed by people! This is appalling.
I'm aware that the laborers who staff these farms and slaughterhouses have a high rate of addiction and suicide. Will said repeatedly that what we do to animals we do to ourselves.
There are several websites where you can get more information and order the book:
www.WorldPeaceDiet.org
www.WorldPeaceDiet.net
www.CircleOfCompassion.org
A major premise of his book is that the maltreatment of animals is intimately linked to a multitude of human ills including violence and war. I'm looking forward to reading the chapter that outlines the history of when animals became property. Having taught courses and lectured on violence against women, I found his analysis particularly provocative.
If you ask just one question, the intention of his writing will have been achieved: Where did this food I'm about to eat come from? Most of us eat unconsciously, putting out of mind that the hamburger or tuna fish salad we consume have anything to do with creatures that lived, creatures with intelligence and feelings.
Many readers of his book became instant vegans before finishing it. I had a similar experience about 5 years ago when I saw a documentary, Eating (www.ravediet.com). It is an expose about how most human diseases can be traced to eating animal products. If that message weren't enough, the film then shows the inhumane treatment of animals that are raised for slaughter.
Will Tuttle also mentioned how fish are farmed. The water in the tanks where they are reared appears black in color because of the amount of feces discharged from the numerous fish that can barely swim in place. More of these fish are fed to livestock -- herbivores such as cows and sheep -- than are consumed by people! This is appalling.
I'm aware that the laborers who staff these farms and slaughterhouses have a high rate of addiction and suicide. Will said repeatedly that what we do to animals we do to ourselves.
There are several websites where you can get more information and order the book:
www.WorldPeaceDiet.org
www.WorldPeaceDiet.net
www.CircleOfCompassion.org
Tuesday, November 10, 2009
Lost in recipes
Last Friday evening I attended a raw food potluck dinner in Manchester, NH. I love this group, so lively, so personable, and of course the foods are so tasty. It's a great way to sample different foods as well as try out new recipes.
For that occasion, I brought a carrot cake. For the days preceding the event, I searched out various recipes for carrot cake. I noticed the different ingredients and preparations suggested. From them, I chose to make my own recipe.
Of course, carrots are the basis for carrot cake. I juiced some and kept the pulp for the batter. To the juice I added raisins and dates for sweetness and texture.
For the flour, I blended walnuts and coconut. I left some of the walnuts chunky because I like eating nuts in my cake.
I combined wet and dry ingredients and made a "dough" of sorts. To this I added spices: cinnamon, cloves, and ginger. I placed the batter into a cake pan. Into the refrigerator it went while I concocted the icing.
I used cashews and orange juice and zest for the topping. I added some orange extract because I really wanted a strong orange flavor. Then I iced the cake and placed it into the freezer to set.
The cake was such a hit that I made it again on Sunday. This time I had a lot more confidence as I combined ingredients. I found that I could add all the carrot juice to the batter without the cake being too wet. It was moist and delicious. I also thought that next time I would add pineapple, perhaps both to the cake and icing.
In view of Thanksgiving around the corner, I'm experimenting with more recipes. So I'm on the prowl for desserts, soups, pates, or other items. I made a no-bake pumpkin pie (no crust either).
Using the VitaMix, I blended raw pumpkin, some orange juice, and spices, primarily pumpkin pie spices (nutmeg, cloves, cinnamon, allspice). Sweetener wasn't even necessary.
My latest effort is a chocolate torte. I'm mostly following a recipe from Chef Stuart Reiter from Cafe Prana in Newton, MA. My sister-in-law loves fine chocolate and I think she'll love this dessert.
I feel blessed that I can find so many recipes and ideas on the internet without having to visit a library or a bookstore. I'm spending hours looking and copying them. So more tasty treats are around the corner.
For that occasion, I brought a carrot cake. For the days preceding the event, I searched out various recipes for carrot cake. I noticed the different ingredients and preparations suggested. From them, I chose to make my own recipe.
Of course, carrots are the basis for carrot cake. I juiced some and kept the pulp for the batter. To the juice I added raisins and dates for sweetness and texture.
For the flour, I blended walnuts and coconut. I left some of the walnuts chunky because I like eating nuts in my cake.
I combined wet and dry ingredients and made a "dough" of sorts. To this I added spices: cinnamon, cloves, and ginger. I placed the batter into a cake pan. Into the refrigerator it went while I concocted the icing.
I used cashews and orange juice and zest for the topping. I added some orange extract because I really wanted a strong orange flavor. Then I iced the cake and placed it into the freezer to set.
The cake was such a hit that I made it again on Sunday. This time I had a lot more confidence as I combined ingredients. I found that I could add all the carrot juice to the batter without the cake being too wet. It was moist and delicious. I also thought that next time I would add pineapple, perhaps both to the cake and icing.
In view of Thanksgiving around the corner, I'm experimenting with more recipes. So I'm on the prowl for desserts, soups, pates, or other items. I made a no-bake pumpkin pie (no crust either).
Using the VitaMix, I blended raw pumpkin, some orange juice, and spices, primarily pumpkin pie spices (nutmeg, cloves, cinnamon, allspice). Sweetener wasn't even necessary.
My latest effort is a chocolate torte. I'm mostly following a recipe from Chef Stuart Reiter from Cafe Prana in Newton, MA. My sister-in-law loves fine chocolate and I think she'll love this dessert.
I feel blessed that I can find so many recipes and ideas on the internet without having to visit a library or a bookstore. I'm spending hours looking and copying them. So more tasty treats are around the corner.
Wednesday, November 4, 2009
Decisions, decisions
Selecting a new website was difficult. I wanted just the right sound and look to the name. It had to do with water and I thought about whether to use WellnessWiz, my company name, as part of its title. However, I decided against WizWater.com as it sounded slightly obscene. Instead I selected www.EnjoyThisWater.com.
Once I had the website, I needed business cards and other materials. So VistaPrint was my next stopping place. Slowly I found the graphics that brought the website to life. Then I chose several kinds of items: business cards, letterhead, note pads, sticky notes, banners, lawn sign, and magnets for the car. I think I got a couple of freebies, a wall calendar or pen.
Now I have to put content on the site. Or, better yet, redirect it. All of these activities require lots of decision-making effort. Strangely enough, I'm a fast decision maker on certain things, and extremely slow on others. What does that say? In business I'm quick to make decisions. Personally, aesthetically, I'm quite slow.
For example, I saw a message this morning from a member of the raw food community presenting a new business opportunity. I immediately opted to sign up. Granted the cost was nothing to join. Later there will be costs. Nor did it take much in the way of thought for me to send it to my friends.
You might be interested too. Here are the details.
From:The Organic Acres Family
RE: Your Organic Acres Membership
Now that you have chosen to become a garden owner/member you can help to spread the word and start earning great referral fees. It's free and easy. Just start sending people to your website then watch your community build by clicking on your genealogy link.
Your Personal Marketing Website URL: http://myorganicacres.com/index.php?id=3729
Every member you refer that signs up and then leases a bed or becomes a paying member after we launch, you will receive money placed into your General Store Account or placed in your bank account.;
As a FREE member tell others about this amazing program you can earn up to $5 per month on every Garden Member you refer for one level deep.
Or upgrade to at least a basic member and you can earn up to $10 every month for every Garden Member you help join and up to $10 every month for every Garden Member they help join!
There is no limit as to the number of new members you may sponsor and get paid on. However this next year there will be only 4,000 full Gardens or 8,000 Half Gardens available to be leased! So get busy sponsoring because we intend to have all the Gardens leased and ready to start working by January of 2010.
So this was a quick decision. Selecting a website was slow.
Once I had the website, I needed business cards and other materials. So VistaPrint was my next stopping place. Slowly I found the graphics that brought the website to life. Then I chose several kinds of items: business cards, letterhead, note pads, sticky notes, banners, lawn sign, and magnets for the car. I think I got a couple of freebies, a wall calendar or pen.
Now I have to put content on the site. Or, better yet, redirect it. All of these activities require lots of decision-making effort. Strangely enough, I'm a fast decision maker on certain things, and extremely slow on others. What does that say? In business I'm quick to make decisions. Personally, aesthetically, I'm quite slow.
For example, I saw a message this morning from a member of the raw food community presenting a new business opportunity. I immediately opted to sign up. Granted the cost was nothing to join. Later there will be costs. Nor did it take much in the way of thought for me to send it to my friends.
You might be interested too. Here are the details.
From:The Organic Acres Family
RE: Your Organic Acres Membership
Now that you have chosen to become a garden owner/member you can help to spread the word and start earning great referral fees. It's free and easy. Just start sending people to your website then watch your community build by clicking on your genealogy link.
Your Personal Marketing Website URL: http://myorganicacres.com/
Every member you refer that signs up and then leases a bed or becomes a paying member after we launch, you will receive money placed into your General Store Account or placed in your bank account.;
As a FREE member tell others about this amazing program you can earn up to $5 per month on every Garden Member you refer for one level deep.
Or upgrade to at least a basic member and you can earn up to $10 every month for every Garden Member you help join and up to $10 every month for every Garden Member they help join!
For 5 levels deep...!
There is no limit as to the number of new members you may sponsor and get paid on. However this next year there will be only 4,000 full Gardens or 8,000 Half Gardens available to be leased! So get busy sponsoring because we intend to have all the Gardens leased and ready to start working by January of 2010.
So this was a quick decision. Selecting a website was slow.
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